I am one of those freaks of nature that eats no gluten. It is pain but after a while you grow used to it. You always hope that some mad scientist will cook up a glutenious-like substance that can replace the really tasty and binding nature of gluten but you know deep down that if it is too good to be true, it is prolly that, too good be true.
Today I found a pasta substitute Whole Black Pasta and I was actually impressed, as I usually am with the damn mutability of soy. The stuff travels, far, and wide, a true engine of translation, taking such unique form, from ice cream, to nuggets, to pasta, soy is so mutagenic, it is a little errie.