January 20, 2007

Babycakes recipe

Category: Wholesome — Biella @ 9:27 am

One of my favorite things about NYC is the bakery babycakes. Recently, the owner of the joint was featured on Martha Stewart and a few of the delicious recipes were released.

I think that the babycakes establishment actually uses cocounut oil for the bakery (at least that is what they claimed when I lived there) but you will see for these recipes they use canola oil… I bet Martha did not want to support coconut oil, which is vilified by mainstream nutritionists but actually revered in alternative circles. Whatever oil you use, I am sure they will turn out quite good so long as you have the time and patience to find all those odd grains and starches.

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