One of my favorite things about NYC is the bakery babycakes. Recently, the owner of the joint was featured on Martha Stewart and a few of the delicious recipes were released.
I think that the babycakes establishment actually uses cocounut oil for the bakery (at least that is what they claimed when I lived there) but you will see for these recipes they use canola oil… I bet Martha did not want to support coconut oil, which is vilified by mainstream nutritionists but actually revered in alternative circles. Whatever oil you use, I am sure they will turn out quite good so long as you have the time and patience to find all those odd grains and starches.